Paradise Biryani Pointe Menu
Paradise Biryani Pointe in Dublin offers a wide range of Pakistani and Indian Halal dishes with a focus on authenticity and flavor. The restaurant provides various amenities such as delivery, takeout, vegan options, and wheelchair accessibility. Their Haleem stew is a must-try, slow-cooked for hours with a blend of traditional spices and ingredients. For starters, the Chilli Paneer and Chicken 65 stand out for their bold flavors and perfect balance of spices. The Gobi Manchurian and Chicken Manchurian offer a fusion of Chinese and Indian cuisine that is simply delectable. With a casual ambiance, friendly service, and a diverse menu suitable for all dietary preferences, Paradise Biryani Pointe is a paradise for food lovers in the Bay Area.
Paradise Signature Specials
Haleem (Traditional Hyderabad style)
Delicacy stew composed of boneless tender chicken, lentils, pounded wheat, barley, traditional home ground spice mix, dried rose petals, mix nuts, dried fruits and of course slow cooked for 7 to 8 hours with a lot of homemade ghee until perfection.
Chilli Paneer
This most popular Indo-Chinese spicy food is marinated with spices, deep-fried, and cooked on low heat in the exceptional sauce.
Gobi Manchurian
Traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.
Gobi 65
Since its introduction in 1965, this unique dish made with ginger, cayenne pepper, and lime, has been favorite to many.
Paneer 65
Since its introduction in 1965, this unique dish made with ginger, cayenne pepper, and lime, has been favorite to many.
Cut Mirchi
Another variation of mirchi bajji, cut into small pieces, dual fried
Starters Vegetarian
Starters Non-Vegetarian
Chicken 65
Since its introduction in 1965, this unique dish made with ginger, cayenne pepper, and lime, has been favorite to many.
Chicken Manchurian
Traditional Chinese food made Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.
Chilli Chicken
This most popular Indo-Chinese spicy food is marinated with spices, deep-fried, and cooked on low heat in exceptional sauce.
Chicken Vepudu
Chicken roast cooked on slow flame with a touch of exotic spices.
Goat Sukha
Tender goat meat cooked on slow flame with a touch of exotic spices.
Apollo fish
Chilli Shrimp
This most popular Indo-Chinese spicy food is marinated with spices, deep-fried, and cooked on low heat in the exceptional sauce.
Shrimp Manchurian
Traditional Chinese food made the Indian way with aromatic spices and flavor. It's the best of both worlds and simply yummylicious.
Paradise Fish Fry
Very crispy boneless fish fried with a touch of exotic spices.
Seafood
Tandoor and Kebab
Murg Tangdi Kebab
Our spicy tandoori stands apart. Chicken is marinated in yogurt, lemon juice, and plenty of spices- grilled to perfection.
LASOONI MURG KEBAB * NEW
Tender juicy morsels of chicken marinated in a rich Saffron Garlic based spicy gravy and grilled to perfection.
Chicken Dum Biryani
Goat Dum Biryani
Egg Dum Biryani
Vegetable Dum Biryani
Paradise Boneless Chicken Biryani
Biryani
Entree's Vegetarian
Paradise Dal Fry
Our special dal fry.
Paneer Tikka Masala
Fresh Indian cheese cubes cooked in special gravy with cream.
Bagara Baingan
Baby eggplants cooked with coconut-groundnut-sesame paste.
Mirchi ka Saalan
Long hot peppers cooked in sesame based sauce with garlic, onions and special spices.
Malai Kofta
Fresh kofta balls cooked in a rich onion and cashew nuts sauce.
Kadai Veg
Assorted seasonal fresh vegetables cooked in a rich gravy.
Kadai Paneer
A perfect combination of fresh Indian cheese cubes, tomato, onion and capsicum in a rich gravy.
Mirapakai Kodi
Chicken delite laced with fiery yet delish green chillies.
Dum ka Murugh
Chicken cooked slowly and infused with traditional Indian spices.
Chettinadu Chicken
A very special preparation from Chettinad region.
Paradise Chicken Curry
Hyderabadi style chicken curry in the special paradise spice mix.
Butter Chicken
Boneless pieces of chicken cooked in rich tomato sauce and sweetened by honey and topped with cream and butter.
Kadai Chicken
Boneless pieces of chicken cooked in a rich gravy.
Egg Curry
Boiled eggs cooked in onion and tomato sauce with traditional Indian curry.
Hyderabad Goat Masala
Succulent pieces of goat in masala sauce.
Dum ka Gosht
Wonderful meat of goat cooked slowly and infused with traditional Indian spices.
Mirapakai Maamsam
Goat delite laced with fiery yet delish green chilies.
Chicken Tikka Masala
Entree's Non-Vegetarian
Entree's Sea Food
Paradise Fish Curry
Hyderabadi style fish curry in the special paradise spice mix.
Paradise Shrimp Curry
Hyderabadi style shrimp curry in the special paradise spice mix.
Plain Naan
Butter Naan
Garlic Naan
Tandoori Roti
Breads
Side Orders
Steamed Rice
12 oz.
Raitha
8 oz.
Double ka Meetha
Bread pudding, served with a garnish of pistachio and almonds.
Shahi ka Tukada
Royal indulgence made of bread and milk, served with a garnish of pistachio and almonds.
Gulabjamon
Rasamalai
Desserts
Beverages
Soft Drink
Thumps Up
Coke
Boneless Chicken Dum Biryani
Midnight Biryani
Midnight From the Clay Oven
Murgh Tangdi
Our spicy tandoori stands apart. Chicken is marinated in yogurt, lemon juice, and plenty of spices grilled to perfection.
Qubani ka Meetha
A creamy delicious sweet made out of dried apricot, dates, rose petals served with ice cream.
Shahi Tukda
Royal indulgence made of bread and milk, served with a garnish of pistachio and almonds.
Rasmalai
Cheesecake dumpling in malai sauce served with a garnish of pistachio and almonds.
